Tapas Rapido
Enjoy 3 tapas from our set lunchtime menu for £15
Available Monday to Friday between 11.30am and 5pm
**Excludes Bank Holidays**
MEAT TAPAS
Bistec con Puré de Maíz
Flat iron steak served with corn purée, Ambiente bbq sauce & jalapeño pesto (Mustard, So2, Milk, Celery, Nut)
Cordero con Arroz
Moroccan spiced lamb patties served on an orange & apricot pilaf (So2, Celery, Nut)
Chorizo y Patatas
Caramelised chorizo & potato (So2)
Brocheta de Pollo y Chorizo con Freekeh
Honey & chipotle glazed chicken & chorizo kebab served with pickled red onion, freekeh & a pomegranite molasses (Milk, So2, Gluten)
Albóndigas de la Casa
Beef & pork meatballs cooked in a smokey chorizo & tomato stew (Gluten, Egg, So2, Celery, Mustard)
Chicharrón
Crispy beer-braised belly pork tossed in pimento & rock salt (So2, Celery, Gluten, Fish)
FISH TAPAS
Tacos de Pescados
Baja fish tacos with a cucumber & pistachio guacamole & pickled red cabbage (Fish, Egg, Mustard, So2, Gluten, Nut)
Arroz Caldoso de Gambas y Chorizo
A brown shrimp & chorizo risotto with whole Tiger prawns (So2, Celery, Crustacean)
Gambas a la Plancha
Whole prawns in salt & garlic cooked on the plancha (Crustacean)
Lomo de Rape con Piperrada
Thyme & garlic monkfish cheeks served on piperrade (Milk, So2, Fish)
Mejillones en Vino Blanco
Mussels with white wine, garlic & cream (Mollusc, Milk, So2)
Dorada y Garbanzos
Sea Bream served on Moroccan spiced chickpeas drizzled with a dill & parsley herb sauce (Fish, So2, Celery, Soy, Milk)
VEG TAPAS
Patatas Bravas (vgo)
Triple cooked sagitta potatoes with our classic spicy tomato sauce & alioli (Celery, Egg, So2)
Queso Feta al Horno (v)
Baked chilli & honey feta served with a rocket & hazelnut salad (Milk, Nut)
Champiñones con Manchego (v)
Creamy baked mushrooms topped with a manchego crumb (So2)
Hummus Cargado (v)
Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)
Judías Verdes (vg)
Pan-fried green beans served with sun-dried tomato & pine nuts (So2, Nuts)
Pastel de Alcachofa (vg)
Artichoke puff pastry tart drizzled with a tarragon vinaigrette (Gluten, So2)
Coca Catalana (v)
Freshly-baked, homemade Spanish Coca bread topped with caramelised onions & peppers and dressed with alioli & spicy tomato sauce (Gluten,Milk, Egg, So2, Celery)
Ensalada Freekeh (vg)
A warm salad of cumin roast artichokes, roast corn, freekeh and fresh herbs (Gluten)
Tortilla (v)
An individual Spanish omelette served with alioli (Egg, So2)
Calabaza con Queso Azul (v)
Roast garlic & chilli hasselback butternut squash served with a blue cheese cream (Milk)
Zanahoria con Hummus (vg)
Maple roast carrots served with a lemon & garlic hummus (Sesame)
PLANT-BASED TAPAS
Albóndigas Veganas (vg)
Meatless meatballs cooked in a smokey pimenton & tomato stew (So2, Celery, Soy)
Chorizo y Patatas Veganos (vg)
Caramelised chorizo-style pieces and potato (So2, Soy)
Brocheta de Pollo y Chorizo Vegano (vg)
Maple syrup & chipotle chicken & chorizo style pieces on a kebab served with pickled red onion, freekeh & pomegranite molasses (Soy, Gluten, So2)