Baked bread served with olive oil & balsamic vinegar (Gluten, So2)

White sourdough topped with tomato & garlic (Gluten)

A firm and buttery Spanish cheese with quince sauce (Milk, So2)

White anchovy fillets marinated in vinegar and garlic (Fish, So2)

Pitted Gordal olives (So2)

Roasted & salted Valencian almond (Nuts)

Premium Jamon Ibérico de Bellota from the Pata Negra Pig

A smoked & dried salted beef

Dates stuffed with almonds & wrapped in Serrano ham (Nuts, So2)

Dates stuffed with Picos blue cheese & wrapped in streaky bacon (Milk, So2)

Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)

A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk, Fish)

A platter of artichoke with parmesan & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk)

Arturo Sánchez produced ‘Belotta’ grade meats from Spain. They come from 100% Iberian, free range Pata Negra Pigs fed on a unique diet of acorns and cured for a minimum of 18 months. Our platter features Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico & Salchichon Ibérico from the Pata Negra Pig & Cecina de Leon & Truffle Fuet served with guindillas & Pan Galician (Gluten, So2)

A selection of grilled Mediterranean vegetables , all served with a selection of pâtés, almonds, olives, guindillas & homemade bread (Gluten, So2, Nuts, Sesame)

Five of our favourite Spanish cheeses served with quince, chutney, cornichons, Picos de Pan and Pan Galician (Gluten, So2, Milk, Sesame)

A Pata Negra Pig special featuring prized cuts; Secreto Ibérico & Ibérico pigs cheek with piquillo pepper paella (So2, Celery, Soy, Mustard)

A hearty vegetable paella made with artichokes & wild mushrooms (So2, Celery, Soy)

Seafood paella with fillets of hake, mussels & samphire (So2, Celery, Soy, Fish, Crustacean, Mollusc)

Wild boar ragu served with date & caper croquettes & pickled vegetables (Celery, Gluten, So2, Soy, Egg, Milk)

Lemon sole with salt cod mousse served with a brown shrimp & lemon cream with wilted greens (Fish, Milk, Gluten, Crustacean, So2)

Artichokes hearts with Pedro Ximinez & porcini mushroom rice (Celery, So2, Nut, Mustard)

Pedro Ximénez glazed Ibérico de Bellota pork loin from the Pata Negra Pig served with pineapple and chilli salsa (So2, Milk)

Flat iron steak served with corn purée, Ambiente bbq sauce & jalapeño pesto (Mustard, So2, Milk, Celery, Nut)

Caramelised chorizo & potato (So2)

Beef & pork meatballs served in a rich tomato stew (Gluten, Egg, So2, Celery, Mustard)

Crispy beer-braised belly pork tossed in pimento & rock salt (So2, Celery, Gluten, Fish)

Secreto Ibérico de Bellota from the Pata Negra Pig cooked on the plancha & served with salsa verde (So2)

Honey & chipotle glazed Yorkshire Grain Fed chicken & chorizo kebab served with pickled red onion, freekeh & pomegranite molasses (Milk, Gluten, Soy)

Baja fish tacos with a cucumber & pistachio guacamole & pickled red cabbage (Fish, Egg, Mustard, So2, Gluten, Nut)

Sea Bream served on Moroccan spiced chickpeas drizzled with a dill & parsley herb sauce (Fish, So2, Celery,Soy, Milk)

Mussels with white wine, garlic & cream (Mollusc, Milk, So2)

Whole prawns in salt & garlic cooked on the plancha (Crustacean)

A brown shrimp & chorizo risotto with whole Tiger prawns (So2, Celery, Crustacean)

Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Mollusc)

Lightly pickled hake coated in a almond crust served with a fresh fennel, lemon & olive salad (Fish, Nut, So2, Gluten, Egg)

Triple cooked sagitta potatoes with our classic spicy tomato sauce & aïoli (Celery, Egg, Mustard, So2)

Freshly-baked, homemade Spanish Coca bread topped with caramelised onions & peppers and dressed with aioli & spicy tomato sauce (Gluten, Milk, Egg, So2, Celery)

A Harrogate Blue Cheese & spinach croquette with a frisée lettuce, pickled walnut & quince salad (Milk, Gluten, Egg, Nut, So2)

A warm salad of cumin roast artichokes with roast corn, freekeh and fresh herbs (Gluten)

An individual Spanish omelette served with aïoli (Egg, Mustard, So2)

Creamy baked mushrooms topped with a manchego crumb (So2, Gluten, Milk)

Maple roast carrots served with a lemon & garlic hummus (Sesame)

Baked chilli & honey feta served with a rocket & hazelnut salad (Milk, Nut)

Pan-fried green beans served with sun-dried tomato & pine nuts (So2, Nuts)

Meatless meatballs cooked in a smokey pimenton & tomato stew (So2, Celery, Soy)

Maple syrup & chipotle chicken & chorizo style pieces on a kebab served with pickled red onion, freekeh & pomegranite molasses (Soy, Gluten, So2)

Caramelised chorizo-style pieces and potato (So2, Soy)

Served with vanilla ice cream (Milk, Nut, Eggs)

Basque Burnt Cheesecake served with PX sherry infused raisins (So2, Milk, Egg)

Vanilla Crème Brûlée served with shortbread biscuits (Egg, Milk, Gluten)

Spanish almond cake drizzled with an orange & vanilla syrup & served with fresh raspberries & whipped cream (Nut, So2)

PX sherry infused raisins poured over Yorvale vanilla ice cream (So2, Milk, Egg) *Make it vegan with our vegan Yorvale Coconut & Vanilla Ice Cream

Served with biscuits, quince, chutney & red grapes (Milk, Gluten, So2)