Para Picar
£4.75
Pan Galician (vg)
Baked bread served with olive oil & balsamic vinegar (Gluten, So2)
£4.75
£4.75
Pan Catalan (vg)
White sourdough topped with tomato & garlic (Gluten)
£4.75
£5.95
Manchego y Membrillo (v)
A firm and buttery Spanish cheese with quince sauce (Milk, So2)
£5.95
£6.50
Boquerones
White anchovy fillets marinated in vinegar and garlic (Fish, So2)
£6.50
£4.50
Aceitunas (vg)
Pitted Gordal olives (So2)
£4.50
£4.50
Almendras (vg)
Roasted & salted Valencian almond (Nuts)
£4.50
£9.95
Jamón Ibérico
Premium Jamon Ibérico de Bellota from the Pata Negra Pig
£9.95
£4.25
Dátilas Serrano
Dates stuffed with almonds & wrapped in Serrano ham (Nuts, So2)
£4.25
£4.25
Dátiles con Queso
Dates stuffed with Picos blue cheese & wrapped in streaky bacon (Milk, So2)
£4.25
£6.95
Hummus Cargado (v)
Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)
£6.95
Ensalada de Burrata 11.95
Creamy Burrata cheese served with fresh watermelon, gazpacho & a vibrant green herb sauce (Gluten, So2, Milk)
Sharing Platters
£9.95
Wheel of Tapas
A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk, Fish)
£9.95
£8.95
Veg Wheel of Tapas (v)
A platter of artichoke with parmesan & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk)
£8.95
£18.95
Premium Spanish Meat Platter
Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico, Coppa Ibérico & Salchichon Ibérico from the Pata Negra Pig & Truffle Fuet served with guindillas & Pan Galician (Gluten, So2)
£18.95
£15.95
Mediterranean Veg Platter (vg)
A selection of grilled Mediterranean vegetables , all served with a selection of pâtés, almonds, olives, guindillas & homemade bread (Gluten, So2, Nuts, Sesame)
£15.95
Paellas
£34.95
PAELLA IBÉRICA
A Pata Negra Pig special featuring prized cuts; Secreto Ibérico & Ibérico pigs cheek with piquillo pepper paella (So2, Celery, Soy, Mustard)
£34.95
£26.95
PAELLA DE VERDURAS (VG)
A hearty vegetable paella made with artichokes & wild mushrooms (So2, Celery, Soy)
£26.95
£32.95
PAELLA DE PESCADO
Seafood paella with fillets of hake, mussels & samphire (So2, Celery, Soy, Fish, Crustacean, Mollusc)
£32.95
Meat Tapas
£10.95
Panceta de Cerdo con Chimichurri de Cereza
Pressed pork belly drizzled with a vibrant cherry chimichurri (So2, Celery, Gluten)
£10.95
£9.95
Carrillera de Cerdo Estofada
A hearty slow-cooked pig cheek stew, gently braised with port & honey (Gluten, Celery, So2)
£9.95
£8.95
Secreto Ibérico con Guisantes
Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ cooked on the plancha & served with spiced braised peas (So2, Milk, Celery)
£8.95
£10.95
Ragú de Carrillera ~ Festive Special
Rich and warming slow braised ox cheek served with lemon & mint winter greens (Gluten, So2, Celery)
£10.95
£7.95
Brocheta de Pollo con Miel Picante
Soanes' grain fed hot honey chicken kebab served with apricot chutney, pickled red cabbage & creamy harissa spiced yoghurt (Milk, So2)
£7.95
£8.25
Bistec con Puré de Maíz
Flat iron steak served with corn purée, Ambiente bbq sauce & jalapeño pesto (Mustard, So2, Milk, Celery, Nut)
£8.25
£6.95
Chorizo y Patatas
Caramelised chorizo & potato (So2)
£6.95
£6.25
Albóndigas de la Casa
Beef & pork meatballs served in a rich tomato stew (Gluten, Egg, So2, Celery, Mustard)
£6.25
Fish Tapas
£13.50
Atún Braseado
Seared tuna fillet with sesame, ponzu & wakemi (Fish, Soy, Sesame)
£13.50
£9.95
Pescado Gratinado ~ Festive Special
Our Spanish take on a warming fish pie; creamy haddock & mussels topped with a dill crumble (Fish, So2, Milk, Gluten, Celery, Mollusc)
£9.95
£6.95
Mejillones con Pimientón Ahumado
Steamed mussels in a smokey pimento & tomato sauce (Mollusc, So2)
£6.95
£11.95
Filete de Dorada
Crisp skinned fillet of sea bream with a rich roast pepper sauce and courgette carpaccio (Fish, So2)
£11.95
£7.95
Gambas a la Plancha
Whole prawns in salt & garlic cooked on the plancha (Crustacean)
£7.95
£7.95
Arroz Caldoso de Gambas y Chorizo
A brown shrimp & chorizo risotto with tiger prawns (So2, Celery, Crustacean)
£7.95
£13.95
Pulpo a la Gallega
Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Mollusc)
£13.95
Veg Tapas
£5.95
Patatas Bravas (vgo)
Triple cooked sagitta potatoes with our classic spicy tomato sauce & aïoli (Celery, Egg, Mustard, So2)
£5.95
£8.95
Brócoli con Harissa (vg)
Charred tenderstem broccoli with a harissa & preserved lemon yoghurt, finished with toasted hazelnuts (So2, Tree Nut, Milk)
£8.95
£6.95
Croqueta de Queso y Espinacas (v)
A Harrogate Blue Cheese & spinach croquette with a frisée lettuce, pickled walnut & quince salad (Milk, Gluten, Egg, Nut, So2)
£6.95
£6.95
Tagine de Berenjena (vg) ~ Festive Special
A slow cooked and aromatic aubergine, freekeh grain and cashew nut tagine (Gluten, Nut, So2, Celery)
£6.95
£5.50
Ensalada Ambiente (vgo)
Mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing (Milk, So2)
£5.50
£5.95
Tortilla (v)
An individual Spanish omelette served with aïoli (Egg, Mustard, So2)
£5.95
£6.25
Champiñones con Manchego (v)
Creamy baked mushrooms topped with a manchego crumb (So2, Gluten, Milk)
£6.25
£6.95
Queso Feta al Horno (v)
Baked chilli & honey feta served with a rocket & hazelnut salad (Milk, Nut)
£6.95
£6.50
Judías Verdes (vg)
Pan-fried green beans served with sun-dried tomato & pine nuts (So2, Nuts)
£6.50
Plant-Based Tapas
£6.25
Albóndigas Veganas (vg)
Meatless meatballs cooked in a smokey pimenton & tomato stew (So2, Celery, Soy)
£6.25
£6.95
Chorizo y Patatas Veganos (vg)
Caramelised chorizo-style pieces and potato (So2, Soy)
£6.95
£7.50
Calamares Veganos (vg)
Our vegan take on a classic! Plant-based calamares rings (Soy, Gluten, So2, Mustard, Celery)
£7.50
Desserts
£6.95
Millionaire’s Chocolate Brownie (v)
Served with vanilla ice cream (Milk, Nut, Eggs)
£6.95
£6.95
Basque Burnt Cheesecake (v)
Basque Burnt Cheesecake served with PX sherry infused raisins (So2, Milk, Egg)
£6.95
£6.95
Vanilla Crème Brûlée (v)
Vanilla Crème Brûlée served with shortbread biscuits (Egg, Milk, Gluten)
£6.95
£6.95
Spanish Almond Cake (vg)
Spanish almond cake drizzled with an orange & vanilla syrup & served with fresh raspberries & whipped cream (Nut, So2)
£6.95
£6.95
Sherry Raisin Ice Cream (vgo)
PX sherry infused raisins poured over Yorvale vanilla ice cream (So2, Milk, Egg) *Make it vegan with our vegan Yorvale Coconut & Vanilla Ice Cream
£6.95
£9.95
Spanish Cheese Board
Served with biscuits, quince, chutney & red grapes (Milk, Gluten, So2)
£9.95
ALLERGENS
Due to the environment of both our kitchen & suppliers, trace elements of (Fish, Mollusc, Crustacean, Egg, Milk, Celery, Mustard, Sulphites, Soy, Gluten, Tree Nut, Ground Nut, Sesame) may be present within food items. If you require further assistance, please speak to a member of staff for more detailed information about our food & allergens.