Para Picar
£4.75
Pan Galician (vg)
Baked bread served with olive oil & balsamic vinegar (Gluten, So2)
£4.75
£4.75
Pan Catalan (vg)
White sourdough topped with tomato & garlic (Gluten)
£4.75
£5.95
Manchego y Membrillo (v)
A firm and buttery Spanish cheese with quince sauce (Milk, So2)
£5.95
£6.50
Boquerones
White anchovy fillets marinated in vinegar and garlic (Fish, So2)
£6.50
£4.50
Aceitunas (vg)
Pitted Gordal olives (So2)
£4.50
£4.50
Almendras (vg)
Roasted & salted Valencian almond (Nuts)
£4.50
£9.95
Jamón Ibérico
Premium Jamon Ibérico de Bellota from the Pata Negra Pig
£9.95
£4.25
Dátilas Serrano
Dates stuffed with almonds & wrapped in Serrano ham (Nuts, So2)
£4.25
£4.25
Dátiles con Queso
Dates stuffed with Picos blue cheese & wrapped in streaky bacon (Milk, So2)
£4.25
£6.95
Hummus Cargado (v)
Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)
£6.95
Ensalada de Burrata 11.95
Creamy Burrata cheese served with fresh watermelon, gazpacho & a vibrant green herb sauce (Gluten, So2, Milk)
Sharing Platters
£9.95
Wheel of Tapas
A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk, Fish)
£9.95
£8.95
Veg Wheel of Tapas (v)
A platter of artichoke with parmesan & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives (Gluten, So2, Milk)
£8.95
£18.95
Premium Spanish Meat Platter
Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico, Coppa Ibérico & Salchichon Ibérico from the Pata Negra Pig & Truffle Fuet served with guindillas & Pan Galician (Gluten, So2)
£18.95
£15.95
Mediterranean Veg Platter (vg)
A selection of grilled Mediterranean vegetables , all served with a selection of pâtés, almonds, olives, guindillas & homemade bread (Gluten, So2, Nuts, Sesame)
£15.95
Paellas
£34.95
PAELLA IBÉRICA
A Pata Negra Pig special featuring prized cuts; Secreto Ibérico & Ibérico pigs cheek with piquillo pepper paella (So2, Celery, Soy, Mustard)
£34.95
£26.95
PAELLA DE VERDURAS (VG)
A hearty vegetable paella made with artichokes & wild mushrooms (So2, Celery, Soy)
£26.95
£32.95
PAELLA DE PESCADO
Seafood paella with fillets of hake, mussels & samphire (So2, Celery, Soy, Fish, Crustacean, Mollusc)
£32.95
Meat Tapas
£10.95
Panceta de Cerdo con Chimichurri de Cereza
Pressed pork belly drizzled with a vibrant cherry chimichurri (So2, Celery, Gluten)
£10.95
£9.95
Carrillera de Cerdo Estofada
A hearty slow-cooked pig cheek stew, gently braised with port & honey (Gluten, Celery, So2)
£9.95
£8.95
Secreto Ibérico con Guisantes
Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ cooked on the plancha & served with spiced braised peas (So2, Milk, Celery)
£8.95
£10.95
Ragú de Carrillera ~ Festive Special
Rich and warming slow braised ox cheek served with lemon & mint winter greens (Gluten, So2, Celery)
£10.95
£7.95
Brocheta de Pollo con Miel Picante
Soanes' grain fed hot honey chicken kebab served with apricot chutney, pickled red cabbage & creamy harissa spiced yoghurt (Milk, So2)
£7.95
£8.25
Bistec con Puré de Maíz
Flat iron steak served with corn purée, Ambiente bbq sauce & jalapeño pesto (Mustard, So2, Milk, Celery, Nut)
£8.25
£6.95
Chorizo y Patatas
Caramelised chorizo & potato (So2)
£6.95
£6.25
Albóndigas de la Casa
Beef & pork meatballs served in a rich tomato stew (Gluten, Egg, So2, Celery, Mustard)
£6.25
Fish Tapas
£13.50
Atún Braseado
Seared tuna fillet with sesame, ponzu & wakemi (Fish, Soy, Sesame)
£13.50
£9.95
Pescado Gratinado ~ Festive Special
Our Spanish take on a warming fish pie; creamy haddock & mussels topped with a dill crumble (Fish, So2, Milk, Gluten, Celery, Mollusc)
£9.95
£6.95
Mejillones con Pimientón Ahumado
Steamed mussels in a smokey pimento & tomato sauce (Mollusc, So2)
£6.95
£11.95
Filete de Dorada
Crisp skinned fillet of sea bream with a rich roast pepper sauce and courgette carpaccio (Fish, So2)
£11.95
£7.95
Gambas a la Plancha
Whole prawns in salt & garlic cooked on the plancha (Crustacean)
£7.95
£7.95
Arroz Caldoso de Gambas y Chorizo
A brown shrimp & chorizo risotto with tiger prawns (So2, Celery, Crustacean)
£7.95
£13.95
Pulpo a la Gallega
Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Mollusc)
£13.95
Veg Tapas
£5.95
Patatas Bravas (vgo)
Triple cooked sagitta potatoes with our classic spicy tomato sauce & aïoli (Celery, Egg, Mustard, So2)
£5.95
£8.95
Brócoli con Harissa (vg)
Charred tenderstem broccoli with a harissa & preserved lemon yoghurt, finished with toasted hazelnuts (So2, Tree Nut, Milk)
£8.95
£6.95
Croqueta de Queso y Espinacas (v)
A Harrogate Blue Cheese & spinach croquette with a frisée lettuce, pickled walnut & quince salad (Milk, Gluten, Egg, Nut, So2)
£6.95
£6.95
Tagine de Berenjena (vg) ~ Festive Special
A slow cooked and aromatic aubergine, freekeh grain and cashew nut tagine (Gluten, Nut, So2, Celery)
£6.95
£5.50
Ensalada Ambiente (vgo)
Mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing (Milk, So2)
£5.50
£5.95
Tortilla (v)
An individual Spanish omelette served with aïoli (Egg, Mustard, So2)
£5.95
£6.25
Champiñones con Manchego (v)
Creamy baked mushrooms topped with a manchego crumb (So2, Gluten, Milk)
£6.25
£6.95
Queso Feta al Horno (v)
Baked chilli & honey feta served with a rocket & hazelnut salad (Milk, Nut)
£6.95
£6.50
Judías Verdes (vg)
Pan-fried green beans served with sun-dried tomato & pine nuts (So2, Nuts)
£6.50
Plant-Based Tapas
£6.25
Albóndigas Veganas (vg)
Meatless meatballs cooked in a smokey pimenton & tomato stew (So2, Celery, Soy)
£6.25
£6.95
Chorizo y Patatas Veganos (vg)
Caramelised chorizo-style pieces and potato (So2, Soy)
£6.95
£7.50
Calamares Veganos (vg)
Our vegan take on a classic! Plant-based calamares rings (Soy, Gluten, So2, Mustard, Celery)
£7.50
Desserts
£6.95
Millionaire’s Chocolate Brownie (v)
Served with vanilla ice cream (Milk, Nut, Eggs)
£6.95
£6.95
Basque Burnt Cheesecake (v)
Basque Burnt Cheesecake served with PX sherry infused raisins (So2, Milk, Egg)
£6.95
£6.95
Vanilla Crème Brûlée (v)
Vanilla Crème Brûlée served with shortbread biscuits (Egg, Milk, Gluten)
£6.95
£6.95
Spanish Almond Cake (vg)
Spanish almond cake drizzled with an orange & vanilla syrup & served with fresh raspberries & whipped cream (Nut, So2)
£6.95
£6.95
Sherry Raisin Ice Cream (vgo)
PX sherry infused raisins poured over Yorvale vanilla ice cream (So2, Milk, Egg) *Make it vegan with our vegan Yorvale Coconut & Vanilla Ice Cream
£6.95
£9.95
Spanish Cheese Board
Served with biscuits, quince, chutney & red grapes (Milk, Gluten, So2)
£9.95